Churrascos Wine Dinner
Tuesday, June 03, 2008 | 5:00 PM
5-9 pm Continuous Seating
Join Carlos Serrano, of Vina Montes, Chile as he shares his award-winning selections that are perfectly paired with delectable dishes at Churrascos, River Oaks. Board of Wines of Chile Association and international Export Manager of Vina Montes comes to Houston to share these award winning, highly acclaimed selections. How fitting that he would partner with Churrascos, the award winning Latin cuisine restaurant. It's a promise for an unbelievable evening.
Churrascos River Oaks
Featuring Wines of Montes
Salmon quenelles with scallop ceviche and chive remoulade sauce
2006 Montes Sauvignon Blanc, ChileMar Y Tierra
Angel wings with raspberry chipotle sauce, soft shell crawfish and beef tenderloin roulades with hoisin sauce
2007 Montes Pinot Noir, ChileBaby Lamb Chops with Pithaya glaze and chicharron de borrego
2006 Montes Alpha Cabernet Sauvignon, ChileBeef Rib Eye with shitake red wine reduction
Twice baked fingerling potatoes
2003 Kaikan Ultra Malbec, ArgentinaMascarpone Berry Shortcake
White chocolate cordialFor reservations, call 713.527.8300
2055 Westheimer at Shepherd
Houston, Texas 77098
$75 per person
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