Matthew Boland, Sunset Grille
Since the year 2000 in Aruba, the most frequently requested dinner reservation has been a table at the AAA Four Diamond rated Sunset Grille at the Radisson Aruba Resort, Casino & Spa. The popularity of the restaurant's cuisine has extended to New York City as the October 16 Sunset Over Aruba Dinner at the prestigious James Beard House has officially sold out according to the James Beard Foundation. The Aruban-inspired menu created by Executive Chef Matthew Boland, Executive Sous Chef Hector Espinoza and Sous Chef Anthony Martinus has tempted the palettes of Manhattan's most discerning "foodies." Members of the James Beard Foundation anticipate the opportunity to taste European and South American flavors of the menu, which has been influenced by Aruba's diverse colonial history.
"I have been enthralled with the charm and spirit of Aruba and it is an honor to bring the island's cuisine to the James Beard House, a culinary Mecca and career milestone for any chef," states Executive Chef Matthew Boland of Sunset Grille at Radisson Aruba Resort, Casino & Spa. "Chefs Hector Espinoza, Anthony Martinus and I look forward to bringing Sunset Grille and a taste of Aruba to New York."
Always known for utilizing the island's freshest indigenous products with an international flair, the steak and seafood house Sunset Grille recently unveiled an innovative menu of spa dishes. These dishes feature flavors elevated with citrus, spice and herbs and reduced fat, salt and sugar.
See This Guest in the following Events:
